Auto Generated UID (For Official Use Only):
26-06-24619434025
O*NET Job Zone:
Job Zone 1
O*NET Job Code:
35.3041.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Monday-Friday 6:00am-13:30pm
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
06/24/2026
Closing Date of Announcement:
07/09/2026
Anticipated Start Date of Employment:
00/00/0000
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
4
Job Location:
Saipan
Job Location Address:
LSG Main Facility, Tun Herman Pan Rd., Saipan Int'l Airport
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Graduate from High School or GED equivalent; or (6) months of experience in the food preparation; or any equivalent combination of experience and training which provides the preferable knowledge, abilities and skills.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Employees are entitled to one (1) hot meal
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 06/25/2026
The Food Server/Kitchen Helper is responsible for preparing and serving meals to students, parents, faculty and staff in accordance to meal specification of the company, as well as, from the Public School System menu request.
